To qualify, the customer pledges to reduce their environment footprint by eliminating toxic, hazardous cleaning products (chlorine bleach, caustics, acids, etc.) with all-natural cleaning solutions.

Goals:
Assist in moving the entire marketplace toward environmental sustainability.
To consider impact to all environmental media and issues (water, air, energy, soil, waste issues, depletion of natural resources and impacts to human health).

Benefits:
Denotes a “Green” Food Service Operation and builds trust and confidence in a skeptical marketplace.